It doesn’t matter what new technologies have emerged or how much business has grown over the last four decades, Carol’s Cookies always has, and always will be handmade. We’ve grown from Carol’s home kitchen to now our fourth and biggest bakery yet, but we’ll never change Carol’s original homemade recipe.
We understand that there are a lot of cookies on the shelf, and we want to make sure ours stand out. We always use the best ingredients, from our Ghirardelli chocolate to the fresh hand-cracked eggs. Our cookies aren’t machine-driven or mass-produced. Each cookie is handmade by one of our bakers so you can taste the all natural ingredients in every bite. We take pride in the fact that no two cookies we bake look exactly the same. You wouldn’t expect identical cookies out of your own home kitchen. And that’s all we are: a home kitchen with a phenomenal one-of-a-kind cookie recipe that’s expanded over the course of years to a bakery with over 30employees.
One taste of one of our nearly half-pound, handmade cookies and we’re sure you’ll see what makes Carol’s so special. So, sit down, kick back and enjoy a Carol’s Cookie and let us know what you think and share with a friend!