Our cookies

Over 40 years ago, Carol started baking her handmade, gourmet cookies in her kitchen for friends and family. Today, she’s still baking away, but in a state-of-the-art commercial bakery with help from her dedicated, professional staff. Her recipes still use premium chocolate, farm fresh butter, Grade A eggs and select California walnuts.

Carol works hard to make sure her cookies are still all made by hand with premium, all-natural ingredients — she doesn’t add any preservatives or artificial additives still today. So make sure you know how to keep them fresh and ready to eat.

We’ve added new cookie flavors over the years, but still make them all by hand in small batches. We recommend trying every flavor to find your favorite.

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Chocolate Chip Cookie

Chocolate Chip

4.5/5 - (807 votes)

The classic. A crisp outside, with a chewy, buttery inside full of rich semi-sweet chocolate chips.

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Toffee Chocolate Crunch cookie

Toffee Chocolate Crunch

4.1/5 - (249 votes)

Ultra rich dark chocolate chips with sinful toffee bits mixed into our classic, buttery dough.

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Oatmeal Raisin with Pecans cookie

Oatmeal Raisin with Pecans

4.3/5 - (199 votes)

There’s nothing more nostalgic than our oatmeal raisin cookies with crunchy pecans. Perfectly chunky texture pushes this decadent treat over the top. One of Carol’s classics!

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Old fashioned sugar cookie

Old-Fashioned Sugar

4.3/5 - (210 votes)

No homemade sugar cookies can rival the size, texture and taste of our giant handmade version.

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Peanut Butter Chocolate cookie

Peanut Butter Chocolate Combo

4.5/5 - (171 votes)

We thought peanut butter cookies couldn’t get any better, then we added chocolate dough. And chocolate chips to top off this perfect combination.

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Snickerdoodle cookie

Snickerdoodle

4.1/5 - (210 votes)

Crunchy, cinnamony, chewy snickerdoodle cookies will remind you of fresh apple pie — hold the apple — with extra sugar on top!

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Kitchen Sink cookie

Kitchen Sink

3.9/5 - (744 votes)

When you can’t decide, go with the cookie that has everything but the kitchen sink: nuts, chocolates, oats, coconut, and more.

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Chocolate Chip with Walnuts cookie

Chocolate Chip with Walnuts

4.1/5 - (130 votes)

Go crazy. Go wild. Go Chocolate Chip Cookies with nuts. Our classic cookie with extra crunch from California walnuts.

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Oatmeal Chocolate Cherry cookies

Oatmeal Chocolate Cherry

3.4/5 - (103 votes)

Dark chocolate. Cherry. Oatmeal. Cookies. Four things that are not normally together but really should be.

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Double Chocolate Brownie cookie

Double Chocolate Brownie

3.9/5 - (106 votes)

We took our chocolate dough, added more chocolate, and made a masterpiece of a brownie-like cookie. Get the milk ready.

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Milk Chocolate Chunk cookie

Milk Chocolate Chunk

3.8/5 - (61 votes)

This extreme twist on a classic mixes the biggest cookie with the biggest chunks of milk chocolate.

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White Chocolate Macadamia Nut cookie

White Chocolate Macadamia Nut

4/5 - (72 votes)

We put coconut, white chocolate and macadamia nuts in our cookie to transport you to cookie paradise. Hula skirt not included.

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Toffee Fudge Brownie cookie

Toffee Fudge Brownie

3.7/5 - (83 votes)

This caramelly, fudge-filled cookie was created when we combined our other incredible chocolate cookies. It lives up to the legacy.

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Candy Cookie

Candy Cookie

3.6/5 - (120 votes)

Crisp on the outside, chewy on the inside, with precious candy gems to add flavor and a little crunch.

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dairy free chocolate chip cookie

Plant-Based Chocolate Chip

3.2/5 - (133 votes)

Our classic chocolate chip cookie without dairy and eggs, but with all the same flavor and deliciousness.

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dairy free sugar cookie

Plant-Based Old-Fashioned Sugar

3/5 - (58 votes)

Sweet, buttery, and dough, meet this new dairy-free and egg-free take on our classic sugar cookie.

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