Think of warm apple pie — sans the apples. Sweet hints of cinnamon melt in your mouth, while crunchy natural cane sugar adds texture to Carol’s classic Snickerdoodle Cookie. Heat our chewy snickerdoodle cookies up and throw some French Vanilla ice cream on top to see what it’s like to be closer to heaven.
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Cinnamon, Eggs, Salt, Baking Soda, Vanilla, Natural Cane Sugar
Allergen Information: CONTAINS WHEAT, MILK AND EGG.
Care & Storage
Snickerdoodle Cookies Cookies stay fresh for 5 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.