Oatmeal Raisin with Pecans
Conjure up childhood memories of grandma’s oatmeal raisin cookies with our small-batch, giant version. Chewy, select California raisins coupled perfectly with crunchy pecans in a soft-on-the-inside cookie. These Oatmeal Raisin Pecan Cookies were one of Carol’s first handmade creations and remain one of her most popular.
These are also available in Minis, but without pecans.
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Rolled Oats, Pecans, Raisins, Eggs, Salt, Baking Soda, Vanilla
Allergen Information: CONTAINS WHEAT, TREE NUTS, MILK AND EGG.
Care & Storage
Oatmeal Raisin with Pecans Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.