Oatmeal raisin cookies with pecans, split open on a plate.

Oatmeal Raisin Pecan Cookies

3.1/5 - (474 votes)

Conjure up childhood memories of grandma’s oatmeal raisin cookies with our small-batch, giant Oatmeal Raisin with Pecan Cookies. Chewy, select California raisins coupled perfectly with crunchy pecans in a soft-on-the-inside gourmet cookie. These Oatmeal Raisin Pecan Cookies were one of Carol’s first handmade cookie creations and remain one of her most popular.

The Oatmeal Raisin Pecan Cookies are also available in Minis, but without pecans.

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Ingredients

Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Rolled Oats, Pecans, Raisins, Eggs, Salt, Baking Soda, Vanilla

Allergen Information: CONTAINS WHEAT, TREE NUTS, MILK AND EGG.

*=non-GMO

Care & Storage

Oatmeal Raisin Pecan Cookies Cookies stay fresh for 4 days.

  • Freeze cookies in a bag unless you’ll eat them within 48 hours.
  • Don’t store them in a cooler or refrigerator, that will dry them out.
  • To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.

Follow our tips to keep your cookies as fresh as can be.