Kitchen Sink cookie

Kitchen Sink

It wasn’t easy packing all of this goodness into a single cookie…but we figured it out with help from our 2009 Cookie Contest winner, Jennifer Wisniewski — the inventor of our Kitchen Sink Cookie. Slivered almonds, pecans, milk chocolate, semi-sweet chocolate, coconut and rolled oats come together to form the most unique cookie in our lineup.

Available in Stores
Available in Stores
Available as Minis
Available as Minis

Ingredients

Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Rolled Oats, Milk Chocolate Chunks* (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla), Chocolate Chips* (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, vanilla), Pecans, Sliced Almonds, Coconut, Eggs, Salt, Baking Soda, Vanilla

Allergen Information: CONTAINS WHEAT, MILK, TREE NUTS, COCONUT, EGG, AND SOY.

*=non-GMO

Care & Storage

Kitchen Sink Cookies stay fresh for 4 days.

  • Freeze cookies in a bag unless you’ll eat them within 48 hours.
  • Don’t store them in a cooler or refrigerator, that will dry them out.
  • To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.

Follow our tips to keep your cookies as fresh as can be.