It wasn’t easy packing all of this goodness into a single cookie…but we figured it out with help from our 2009 Cookie Contest winner, Jennifer Wisniewski — the inventor of our Kitchen Sink Cookie. Slivered almonds, pecans, milk chocolate, semi-sweet chocolate, coconut and rolled oats come together to form the most unique cookie in our lineup.
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Rolled Oats, Milk Chocolate Chunks* (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla), Chocolate Chips* (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, vanilla), Pecans, Sliced Almonds, Coconut, Eggs, Salt, Baking Soda, Vanilla
Allergen Information: CONTAINS WHEAT, MILK, TREE NUTS, COCONUT, EGG, AND SOY.
Care & Storage
Kitchen Sink Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.