Pumpkin Milk Chocolate
Transport yourself to the first crisp morning of the season with our small-batch Mini Pumpkin Milk Chocolate Cookies. Real pumpkin, cinnamon, and nutmeg meet pools of creamy milk chocolate in a gourmet cookie made for sweater weather.
Made without Nuts
Ingredients
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter (pasteurized cream, salt), Milk Chocolate Chunks* (cane sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanilla), Pure Pumpkin, Eggs, Cinnamon, Nutmeg, Salt, Baking Soda, Vanilla (vanilla bean extractives in water, alcohol, natural flavors).
Allergen Information: CONTAINS: WHEAT, MILK, EGG, AND SOY.
*non-GMO
Care & Storage
Pumpkin Milk Chocolate Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.