Close-up of plant-based sugar cookies sprinkled with large sugar crystals, split in half.

Plant-Based Old-Fashioned Sugar Cookies

3.1/5 - (118 votes)

An old-fashioned classic sugar cookie made without dairy or eggs. Crispy outside with a natural cane sugar topping, and chewy on the inside — but with plant-based ingredients. We’re sure you’ll love Carol’s dairy-free, egg-free, and downright delicious Plant-Based Old Fashioned Sugar Cookie.

Made without Nuts
Made without Nuts


Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Plant-based Butter* (Coconut Oil, Coconut Cream (Coconut Extract, Water), Sunflower Oil, Natural Flavors (Derived from Flaxseed, Oregano, and Plums), Water, Sea Salt, Cultured Dextrose, Sunflower Lecithin, Nutritional Yeast, Vegan Lactic Acid, Aquafaba (Chickpeas), Vitamin A Palmitate, Vitamin D2, Annatto Extract (Color)), Coarse Crystal Sugar, Salt, Baking Powder (sodium bicarbonate, cream of tartar), Baking Soda, Vanilla



Care & Storage

Plant-Based Old-Fashioned Sugar Cookies Cookies stay fresh for 7 days.

  • Freeze cookies in a bag unless you’ll eat them within 48 hours.
  • Don’t store them in a cooler or refrigerator, that will dry them out.
  • To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.

Follow our tips to keep your cookies as fresh as can be.