Plant-Based Chocolate Chip Cookies
We took our original giant, gourmet Chocolate Chip cookie and made it dairy free and egg free. What’s the catch? There is none! It tastes just like our original Chocolate Chip Cookie! With these plant-based chocolate chip cookies, there’s no compromise, just indulgence.
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Plant-based Butter* (Coconut Oil, Coconut Cream (Coconut Extract, Water), Sunflower Oil, Natural Flavors (Derived from Flaxseed, Oregano, and Plums), Water, Sea Salt, Cultured Dextrose, Sunflower Lecithin, Nutritional Yeast, Vegan Lactic Acid, Aquafaba (Chickpeas), Vitamin A Palmitate, Vitamin D2, Annatto Extract (Color)), Chocolate Chips* (sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate with alkali, soy lecithin (an emulsifier), salt), Salt, Baking Powder (sodium bicarbonate, cream of tartar), Baking Soda, Vanilla
Allergen Information: CONTAINS: WHEAT, SOY AND TREENUTS.
Care & Storage
Plant-Based Chocolate Chip Cookies Cookies stay fresh for 7 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.