Milk Chocolate Chunk cookie

Milk Chocolate Chunk Cookies

4.6/5 - (304 votes)

Deep, smooth milk chocolate melts into the soft, buttery dough to create our unforgettable Milk Chocolate Chunk Cookie. Made for the chocolate lovers in mind, we promise you’ll never forget Carol’s gourmet, mouthwatering Chocolate Chunk Cookie!

Made without Nuts
Made without Nuts

Ingredients

Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Milk Chocolate* (sugar, cocoa butter,  whole milk powder, unsweetened chocolate, nonfat dry milk, milkfat, soy lecithin, vanilla), Eggs, Salt, Baking Soda, Vanilla

Allergen Information: CONTAINS WHEAT, MILK, EGG AND SOY

*=non-GMO

Care & Storage

Milk Chocolate Chunk Cookies Cookies stay fresh for 4 days.

  • Freeze cookies in a bag unless you’ll eat them within 48 hours.
  • Don’t store them in a cooler or refrigerator, that will dry them out.
  • To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.

Follow our tips to keep your cookies as fresh as can be.