Double Chocolate Brownie
The only way to tackle this delightfully over-the-top chocolatey experience: a tall glass of cold milk. Made with sweet ground chocolate and mixed with our chocolate dough, you won’t question why we named this the Double Chocolate Brownie Cookie.
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Sweet Ground Chocolate* (cane sugar, cocoa powder, unsweetened chocolate, soy lecithin, vanilla), Chocolate Chips* (cane sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, vanilla), Eggs, Salt, Baking Soda, Vanilla
Allergen Information: CONTAINS WHEAT, MILK, EGG, AND SOY.
Care & Storage
Double Chocolate Brownie Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.