Coffee Caramel Cookies
Our new Coffee Caramel Cookies contains natural espresso and coffee with rich milk chocolate and sweet toffee pieces.
Ingredients
Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter (pasteurized cream, salt), Pure Cane Sugar, Brown Sugar*, Milk Chocolate Chunks* (cane sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla extract), Toffee* (cane sugar, butter, brown rice syrup, water, kosher salt, soybean lecithin), Natural Coffee Extract (water, cane alcohol, coffee extractives), Eggs, Natural Coffee Flavor* (cane sugar, dextrose, fructose, natural flavor (contains coffee), caramel color), Salt, Baking Soda. *= non-GMO
Allergen Information: CONTAINS: WHEAT, MILK, EGG, AND SOY.
Care & Storage
Coffee Caramel Cookies Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.