Chocolate Chip Cookies with Walnuts
We took our classic and went nuts. These Chocolate Chip with Walnut Cookies add even more texture to the original Carol’s Cookie. Whole California walnuts wrapped in the soft buttery dough is a taste and texture you’ll never forget.
We took our classic chocolate chip cookie and went nuts. Our Chocolate Chip with Walnut cookies add even more texture to Carol’s original Chocolate Chip Cookie. Whole California walnuts wrapped in the soft buttery dough is a taste and texture you’ll never forget.
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Chocolate Chips* (cane sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, vanilla), Walnuts, Eggs, Salt, Baking Soda, Vanilla
Allergen Information: CONTAINS WHEAT, MILK, EGG, TREE NUTS, AND SOY.
Care & Storage
Chocolate Chip Cookies with Walnuts Cookies stay fresh for 3 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.