Chai Gingerbread
Wrap your hands around a cozy autumn evening with our small-batch Chai Gingerbread Cookies. Cardamom, clove, and a whisper of black pepper spice up rich molasses gingerbread, finished with sweet white chocolate for a gourmet cookie that tastes like a chai latte in cookie form.
Ingredients
Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Pure Cane Sugar, Brown Sugar*, Butter (pasteurized cream, salt), Molasses*, White Chocolate* (cane sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), Eggs, Ginger, Chai Spice Blend (cinnamon, ginger, cardamom, clove and black pepper), Cinnamon, Baking Soda, Salt, Vanilla (vanilla bean extractives in water, alcohol, natural flavors).
Allergen Information: CONTAINS: WHEAT, MILK, EGG AND SOY.
*non-GMO
Care & Storage
Chai Gingerbread Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.