Carol’s Candy Cookie features soft, buttery dough perfectly baked to be crisp on the outside and chewy on the inside, with a chocolate candy gem surprise sprinkled throughout. Packed with so many candy-coated chocolate gems, this Candy Cookie is truly a treasure for your taste buds.
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Colored Gem Pieces* (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla], Coloring* [includes Beta Carotene, Turmeric Oleoresin, Beet Juice, Red Cabbage, Turmeric, Caramel], Gum Arabic, Corn Syrup, Confectionary Glaze), Eggs, Salt, Baking Soda, Vanilla
Allergen Information: CONTAINS WHEAT, MILK, EGG AND SOY.
Care & Storage
Candy Cookies Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.