Blueberry Lemon Chocolate Crunch
Transport yourself to a breezy summer afternoon with our small-batch Blueberry Lemon Chocolate Crunch Cookies. Tangy lemon paired with chocolate meet sweet blueberries in a gourmet cookie with a satisfyingly crispy crunch.
Ingredients
Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Pure Cane Sugar, Brown Sugar*, Butter (pasteurized cream, salt), Lemon Chocolate (sugar; vegetable fat (palm kernel and/or palm); nonfat dry milk; soy lecithin; natural flavor(s)), Dried Blueberries (blueberries, cane sugar), Eggs, Salt, Baking Soda, Vanilla (vanilla bean extractives in water, alcohol, natural flavors), Coarse Crystal Sugar*
Allergen Information: CONTAINS WHEAT, MILK AND EGG.
*non-GMO
Care & Storage
Blueberry Lemon Chocolate Crunch Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.