Birthday Cake
Why wait for your birthday? These handmade, bite-sized cookies are bursting with vanilla, creamy white chocolate, and a pop of rainbow sprinkles—pure joy in every bite.
Ingredients
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter (pasteurized cream, salt), White Chocolate* (cane sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), Eggs, Rainbow Sprinkles* (cane sugar, palm kernel & palm oil (RSPO Certified), corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta carotene, paprika oleoresin), sunflower lecithin, maltodextrin, carnauba wax, cellulose gum) Salt, Baking Soda, Vanilla (vanilla bean extractives in water, alcohol, natural flavors). *non-GMO
Allergen Information: CONTAINS: WHEAT, MILK, EGG, AND SOY.
Care & Storage
Birthday Cake Cookies stay fresh for 5 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.