The Carol's Cookies blog

Chicago Food Entrepreneur Series: Meet Corey Kaplan of NYC Bagel Deli

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Chicago is a city that’s passionate about food and hard work.  Many of you know our great city for “Chicago Style” hot dogs, pizza and…

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Chocolate Chip Cookie-in-a-Bowl Dessert Recipe

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Combine a warm Carol’s Cookie with a scoop of your favorite ice cream to recreate our signature Cookie-in-a-Bowl dessert. Ingredients: 1 of Carol’s Cookies original…

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Double Chocolate Brownie

Warm ‘Em Up!

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Heat up a thawed Carol’s Cookie in the microwave for about 40 seconds or in the oven for 1 1/2 minutes at 350 degrees for…

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Cookie “Popsicles”

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Cut up your cookies in smaller pieces, place them in a freezer-safe bag and store them in your freezer. People love the frozen chunks! And…

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Breakfast of Champions

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You sometimes enjoy breakfast for dinner; why not have breakfast for dessert? Break up an Oatmeal Raisin with Pecans Cookie and add your favorite milk…

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Ice Cream Sundae Pie

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Crush up a variety of Carol’s Cookies, your choice, and roll them using a little butter to form a pie crust.   Line the bottom…

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Fruit Pizza

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Fill a disposable pie pan with Carol’s Cookies Old-Fashioned Sugar Cookie Dough.   Bake it in a convection oven at 350 degrees and let cool…

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Carol’s Cookie Truffles

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Roll your cookie dough into truffle-sized balls, then freeze. Dip them in melted candy coating or chocolate that will harden. Please note that we do…

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Heavenly Peanut Butter Pie

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Place a tub of carols cookie dough at the bottom of a spring form pan. Bake the dough at 375 for about 20 minutes or…

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Chocolate Chip

Blondies

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Fill a clear 8X8 or 9X9 Pyrex glass dish using Carol’s Cookies Chocolate Chip or Old-Fashioned Sugar Cookie Dough (approximately 1” thick).  Load peanut butter…

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