The Carol's Cookies blog

Chicago Food Entrepreneur Series: Meet Jon Sider of Greater Than

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In Chicago, we are known for our sports (Congrats Blackhawks!) and our food.  And luckily, our next Chicago Food Entrepreneur has had an effect on…

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Chicago Food Entrepreneur Series: Meet Dan Klein of Tiesta Tea

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Chicago foodie entrepreneurs are one-of-a-kind. They exhibit drive and creativity in ways that continue to astound us! As part of our series, we spoke with…

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Chicago Food Entrepreneur Series: Meet Pam Netzky of SkinnyPop Popcorn

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Our Chicago foodie blog series continues! In our last post you met Corey Kaplan of NYC Bagel Deli – a man who has wooed Chicago…

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Chicago Food Entrepreneur Series: Meet Corey Kaplan of NYC Bagel Deli

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Chicago is a city that’s passionate about food and hard work.  Many of you know our great city for “Chicago Style” hot dogs, pizza and…

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Chocolate Chip Cookie-in-a-Bowl Dessert Recipe

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Combine a warm Carol’s Cookie with a scoop of your favorite ice cream to recreate our signature Cookie-in-a-Bowl dessert. Ingredients: 1 of Carol’s Cookies original…

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Double Chocolate Brownie

How to Warm Up & Reheat Our Cookies

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Reheating thawed Carol’s Cookies Looking for a quick way to warm up or reheat your thawed Carol’s Cookies? Discover the art of rekindling their gooey…

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Ice Cream Sundae Pie

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How to make a Ice Cream Sundae Pie made with Carol’s Cookies Looking for a delicious dessert that’s easy to make with Carol’s Cookies? Look…

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Fruit Pizza Cookie Recipe

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Delicious easy + delicious fruit pizza cookie recipe Learn how to make your own fruit pizza cookie at home with this easy recipe made from…

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Carol’s Cookie Truffles

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Roll your cookie dough into truffle-sized balls, then freeze. Dip them in melted candy coating or chocolate that will harden. Please note that we do…

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Heavenly Peanut Butter Pie Recipe

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Dive into the delicious world of Carol’s Cookies with an effortless recipe for a heavenly peanut butter pie, using our famous cookie dough. Your taste…

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