How To Make Chocolate Chip Cookie Bowls
In honor of my granddaughter’s birthday party a few weeks ago, I decided to bake a special treat – cookie bowls – that could combine her (unbiased) love for Carol’s Cookies and ice cream. These cookie bowls are absolutely perfect for serving mini ice cream sundaes when you entertain! The treats were a big hit with both the kids and maybe even more so with the moms, so I just had to share it with you.
All you’ll need is some quality cookie dough (preferably ours), a 12-cup muffin tin, ice cream and endless toppings of your choice. I prefer colored sprinkles, whipped cream, mini chocolate chips and hot fudge.
Cookie Bowl Recipe
Preheat the oven to 350°F. Turn the muffin tin upside down and cover with cooking spray.
Roll out the dough on a generously floured surface to about 1/8 inch in thickness making sure they are big enough to cover two-thirds of the domes on the muffin tin.
Press the dough firmly to the domes of the muffin tin and bake for 11-13 minutes, until the cookie bowls are just turning golden brown.
Carefully remove the cookie bowls after they cool to room temperature. Then, simply fill them with ice cream and toppings and enjoy! My personal favorite is our Chocolate Chip Cookie Bowls filled with Praline’s & Cream ice cream and finished off with whipped cream!