How to Make the Best Ice Cream Cookie Sandwiches for Summer
There’s nothing quite like the nostalgic joy of a cookie ice cream sandwich—soft, gooey cookies hugging a scoop of creamy ice cream, just like the ones you chased down from the ice cream truck as a kid. It’s a simple pleasure that never gets old.
With Carol’s Cookies, you don’t even have to turn on the oven to recreate that magic. These handmade cookies have a pillowy soft-baked texture and rich flavor, and make them the perfect base for quick, delicious ice cream sandwiches that are truly decadent, but couldn’t be easier to make.
Ingredients You’ll need
To make delicious ice cream sandwiches, you’ll need just a few ingredients.
-  12 Carol’s Cookies (Chocolate Chip recommended)
- “1.5 cups vanilla or chocolate ice cream (softened slightly)
- 1/2 cup toppings (sprinkles, chopped nuts, mini chocolate chips)
Watch how we assemble the best cookie ice cream sandwiches using our freshly handmade gourmet cookies. It’s as simple as scoop, sandwich, and enjoy!
Stop in at your local Whole Foods Market to pick up Carol’s Cookies in person, or order online to have our gourmet cookies delivered straight to your door.
Trying this at home? Share your creations with us by tagging #CarolsCookies on Instagram.
Full-Size or Mini?
The most important ingredient is the cookie–that’s where Carol’s Cookies comes in! From classic chocolate chip cookies to snickerdoodle, our cookies are the perfect base for these easy summer desserts.
For giant ice cream sandwiches, order our classic cookies. If you want to make mini ice cream sandwiches, our favorite flavors are available in mini sizes as well!
For ice cream, we recommend vanilla or chocolate so the gourmet cookies can really shine. To make the ice cream sandwiches even more enticing, consider rolling them in toppings like colored sprinkles, nuts, chocolate chips, and more.
How to Make a Chocolate Chip Cookie Ice Cream Sandwich
To make your own chocolate chip cookie ice cream sandwiches:
- Start by chilling your cookies in the fridge or freezer for about 10–15 minutes—this helps them hold up better when you press in the ice cream.
- While the cookies are chilling, take your ice cream out of the freezer and let it soften for about five minutes. You want it scoopable but not melting.
- Using a ÂĽ cup scoop (or large spoon), place a generous scoop of ice cream on the flat side of one cookie.
- Gently press a second cookie on top to create a sandwich, then smooth the edges with a spoon or butter knife for a clean finish.
- If you’re feeling festive, roll the sides of the sandwich in mini chocolate chips, chopped nuts, or sprinkles for a fun, crunchy coating.
- Once assembled, place the sandwiches on a parchment-lined baking sheet and freeze for 1–2 hours until firm.
For best results, wrap each one individually in parchment or plastic wrap before storing in an airtight container. They’ll stay fresh and delicious in the freezer for up to a month—if they last that long!
Recipe tips for success
This homemade ice cream sandwich recipe is so easy that anyone can make these yummy summer treats! Follow these pro tips to make the process even easier.
- Work in Batches. Ice cream melts fast—especially in warm kitchens. Assemble a few sandwiches at a time, then return them to the freezer before continuing with the next batch.
- Use slightly softened ice cream. This makes scooping and smoothing a breeze!
- Wrap each ice cream sandwich in parchment paper or plastic wrap for easy storage.
- Store ice cream sandwiches in a sealed container to prevent freezer burn.
- Let Sandwiches Sit for 1–2 Minutes Before Serving. Frozen solid sandwiches can be too hard to bite into immediately. Letting them sit out for a couple of minutes softens the cookies slightly for the ideal texture.
When & Where to Serve Ice Cream Sandwiches
Ice cream sandwiches are a crowd-pleasing treat that fits right in at just about any celebration. Serve them at birthday parties, backyard BBQs, baby showers, or office gatherings for a nostalgic, finger food dessert everyone will love.
They’re easy to prepare ahead of time and serve straight from the freezer—no fuss, no melting mess. For a fun twist, display them on a dessert board with a variety of treats, or pair them with warm sauces like hot fudge or caramel for an indulgent DIY sundae bar.
If you’re hosting a birthday party, try our new birthday cake cookies as your ice cream sandwich base for something truly unique!
Gifting and Storing Ice Cream Sandwiches
Once your sandwiches are assembled, individually wrapped in wax paper or parchment, seal them with a homemade label or sticker for a polished, homemade touch.
Store them in an airtight container in the freezer, where they’ll stay fresh for up to one month. They make a sweet surprise for summer gatherings, and can be gifted in a small insulated cooler for birthdays, picnics, or hostess gifts—just add ice packs and a personal note!
Make a batch at home with the whole family for a spontaneous and fun activity that everyone can enjoy!
Ready to Make Your Own?
There’s something special about turning a classic treat into a homemade moment—and with Carol’s soft-baked Chocolate Chip Cookies, it’s easier (and tastier) than ever.
Whether you’re prepping for a party, surprising someone with a frozen sweet treat, or just making a batch for family fun, these ice cream sandwiches are sure to be a hit.
Order a dozen classic Chocolate Chip Cookies or a gift box filled with mini cookies and try this recipe yourself—you’ll have the ultimate shortcut to a nostalgic, no-bake dessert guests will be raving about all summer long.