Chocolate Chip Coconut Cookie Bar Recipe

December 18, 2016
Rate this post

Ingredients:

  • 3 cups of finely ground Carol’s Cookies Chocolate Chip Cookie crumbs
  • ¼ cup sugar
  • ¾ cup unsalted butter, melted
  • 1 cup pecan or walnut pieces
  • 1 cup Ghirardelli semisweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 ½ cup sweetened shredded coconut

Directions:

  1. Preheat oven to 375 degrees. Spray a 15×10 inch rimmed baking sheet with water, and then line with parchment paper.
  2. In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Press evenly onto the bottom and sides of the prepared baking sheet. Bake, turning halfway, until firm, about 10 minutes. Transfer to a wire rack and allow for 20 minutes.
  3. Sprinkle cooled crust with pecans and chocolate. Pour condensed milk over the top, spreading to completely cover (do not drip over the edges). Sprinkle with coconut.
  4. Bake until coconut is toasted, 10 – 15 minutes. Transfer to rack to cool. Then enjoy!
Latest Posts

Taking Care of your Corporate Gifts with a Click

October 26, 2021
Read more

Celebrate Moms Everyday!

May 5, 2021
Read more

ABC7 News – Carol’s Cookies Celebrates 40 Years

April 19, 2021
Read more

Get giant gourmet cookies

Order now
0
    0
    Your Cart
    Your cart is emptyReturn to Shop