Chocolate Chip Coconut Cookie Bar Recipe

Looking for a sweet treat that takes your love for cookies to the next level? Our Chocolate Chip Coconut Cookie Bars combine the indulgence of Carol’s famous Chocolate Chip Cookies with layers of rich Ghirardelli chocolate, crunchy nuts, and toasted coconut. This easy-to-make recipe transforms classic cookie crumbs into a mouthwatering dessert bar, perfect for any occasion.

Whether you’re a fan of chewy, chocolaty goodness or the satisfying crunch of coconut and nuts, these bars are sure to become a favorite in your baking repertoire. Ready to impress your friends and family with a treat that’s as simple as it is irresistible? Let’s get started!

Ingredients:

• 3 cups of finely ground Carol’s Cookies Chocolate Chip Cookie crumbs
• ¼ cup sugar
• ¾ cup unsalted butter, melted
• 1 cup pecan or walnut pieces
• 1 cup Ghirardelli semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 ½ cup sweetened shredded coconut

Instructions:

1. Preheat oven to 375 degrees. Spray a 15×10 inch rimmed baking sheet with water, and then line with parchment paper.
2. In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Press evenly onto the bottom and sides of the prepared baking sheet. Bake, turning halfway, until firm, about 10 minutes. Transfer to a wire rack and allow for 20 minutes.
3. Sprinkle cooled crust with pecans and chocolate. Pour condensed milk over the top, spreading to completely cover (do not drip over the edges). Sprinkle with coconut.
4. Bake until coconut is toasted, 10 – 15 minutes. Transfer to rack to cool. Then enjoy!