Blondies

March 20, 2016
Chocolate Chip

Fill a clear 8X8 or 9X9 Pyrex glass dish using Carol’s Cookies Chocolate Chip or Old-Fashioned Sugar Cookie Dough (approximately 1” thick).  Load peanut butter chips on top and additional semi-sweet chocolate chips.  Add a thin layer of condensed milk.  Bake at 350 degrees for 12 minutes or until the dough is golden brown.  Serve warm or chilled…it’s sinful either way!

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