Carol’s Cookies lovers are a creative bunch. See how others have used Carol’s to make mouthwatering desserts, celebrate events, and get creative with cookies. Read cookie recipe ideas and instructions to bake our frozen cookie dough. Then, tell us how you use Carol’s Cookies to make your memories even sweeter.
Heavenly Peanut Butter Pie
Submited by J.S.
Place a tub of carols cookie dough at the bottom of a spring form pan. Bake the dough at 375 for about 20 minutes or till little browned. Once the dough is completely cooled...spread the ice cream over the entire crust and freeze. Next, crush the cookie into Tiny pieces and sprinkle on top of the entire pie and freeze again.
Option...you can drizzle melted chocolate or caramel on top of the cookie to look pretty.
Cut and enjoy!
Submited by S.F.
Fill a clear 8X8 or 9X9 Pyrex glass dish using Carol’s Cookies Chocolate Chip or Old-Fashioned Sugar Cookie Dough (approximately 1” thick). Load peanut butter chips on top and additional semi-sweet chocolate chips. Add a thin layer of condensed milk. Bake at 350 degrees for 12 minutes or until the dough is golden brown. Serve warm or chilled...it’s sinful either way!
Carol's Cookies Truffles
Submited by B.J.
Roll your cookie dough into truffle-sized balls, then freeze. Dip them in melted candy coating or chocolate that will harden. Please note that we do not promote eating raw cookie dough…we do use ultra-pasteurized eggs...but the warning is actually because eating our cookie dough can be extremely addicting! Consider yourself warned….